Tender beef blended with the aroma of spicy asparagus special spicy delicacies Will Be One for the whole family.
– 100g beef tenderloin
– 10 asparagus
– 1 garlic
– A few stalks scallions
– 1/2 tablespoon oyster sauce
– 1/3 teaspoon salt / spices
– 1/4 teaspoon sugar
– 1/2 teaspoon chili Korea
– 1 teaspoon sesame oil
– Asparagus remove the old root, cut in half.
– Wash and prepare a pot of water, boil the asparagus into the ceiling drop about 10 seconds, then picked out as quickly cooked asparagus capital. Scallion section lottery winnings to do leash.
– It slices the beef was sliced into the network port and the ceiling fixed by the operator.
– Garlic peeled, chopped, non-aromatic and drop sleeves rolled beef stir-fry about 30 seconds to fire then remove from the heat immediately to cooked beef, sweet and soft to keep asparagus still retain crispness. Asparagus beef roll empty disc.
– Hoa sauce including spices in the ingredients then pour into the pot just to cook fried beef (cooked medium just stirring) until the edge is moved violently boiling marinade over beef roll disc sleeves (if you want to present to beautiful ) served hot.