Seaweed tofu soup with natural sweetness is just mouth
30 grams of dried seaweed fiber
100 g tofu premature
100 g mushrooms or mushroom needle narcissus
Step 1. Soak seaweed in cold water for 30 minutes to reach blooming, then washed, chopped to taste.
Step 2. Tofu cut into small pieces to taste, can be cut into rectangular or square arbitrary.
Step 3. Fresh ginger thin fibrous waste, remove the original cup mushroom pieces soaked in water 10 minutes, then take out and drain.
Step 4. Add water to the pot, remove seaweed in boiling, stirring, boil for 5 minutes and then back to class for more mushrooms, tofu and ginger for next to last. Season with soy sauce, seasoning to taste just boil again was, north of hot food.